- New orleans food and spirits voodoo rolls how to#
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Information, Crawfish Hole #2, 12903 Highway 371, Minden, 71055, (318) 377-0252 The Holiday Market: October 10-11, 2015, Monroe Civic Center, 31, All Children’s Festival: Oct. Teeming with festivity, the Holiday Market is a perfect starting point to create Halloween, Thanksgiving and Christmas Days your children will long remember.
New orleans food and spirits voodoo rolls how to#
Decorators will be on hand to give advice on how to transform your home into holiday wonderlands while seasoned cooks and chefs will dole out their recipes and tips for memorable holiday meals. Everything needed for all the holidays is available under one roof: seasonal decorations party clothes gifts caterers for festive occasions portraits and candles. The fashion show will highlight the works of participating boutiques. This market is geared to jumpstart holiday shopping that includes Halloween, Thanksgiving and Christmas items. The Downtown Monroe Alliance will hold The Holiday Market early in October. Attendees feast on scrumptious taco soup, herbed chicken salad, grilled sausage, sweets and almond tea. 24, will boast 60 vendors selling their harvest of herb plants, home cooking, and arts and crafts. The Herbal Harvest and Original Arts and Crafts Festival, held at St. Featuring the Children’s Coalition, the All Children’s Festival at the RiverMarket is a French-style marche, multicultural in nature, that sells fresh produce, artisan works and food in a charming town-square setting.
New orleans food and spirits voodoo rolls series#
The fine city of Monroe also gives the lovely month of October due celebration as the wonderful Downtown River Market sponsors a series of events all month. I have come to enjoy the strange little dance we engage in each night I return home and the autumn wind causes the ghost and I to entangle, trapped by its cloth in a comical struggle. On this day, I hang a life-sized fabric ghost, a wind catcher, outside my front door.
New orleans food and spirits voodoo rolls windows#
1 presages cooler air open windows and the Impressionist blur of crimson, gold, purple and bronze autumn flowers and leaves – all accompanied by the aroma of homemade vegetable soup. Gateway to the seasons of Halloween, Thanksgiving and Christmas, Oct. The first of October is always enchanting. If you’re in a lighter frame of mind, take salads to the edge of decadence by choosing a salad with fried oysters, which features a combination of fresh greens and your choice of dressing along with the delicious crunch and texture of the aforementioned shellfish. Traditional seafood platters are offered with the addition of frog legs, fried crawfish tails and boudin balls to the usual fried and stuff shrimp stuffed crab and oysters. Then, for a new take on an entrée, the same delicious crab cake is served topped with crawfish etouffee in the crab cake dinner, accompanied by cole slaw and hush puppies. Among their delectable appetizers are snow crab clusters fried pickles beer-battered jalapenos crawfish pies and boudin balls.įor a new take on sandwiches, the crab cake poor boy is delightful – the crab cake itself is a perfect blend of texture and flavors perfectly fried. Owned by Bush and Juanice Carnahan, in addition to serving some of the spiciest, most succulent mudbugs to be found in North Louisiana, this seafood establishment is no slouch in the crab, shrimp and oyster department either during the mudgbugs’ offseason. This is not a fancy place, but it I a great place to eat This will all ways bee on my list of “must eat” places when I visit New Orleans in the future.The Crawfish Hole # 2 in Minden, an eatery dedicated, but not limited to, Louisiana’s revered crustacean. This popular, laid back restaurant, festooned with fish nets and lined with windows, white with crawfish-red pillars inside, is a bright happy place to enjoy delicious food. You can dine outside or inside, and the wait staff were both friendly and very capable.
New orleans food and spirits voodoo rolls full#
The place was full of local people, and we were there at 1:30 in the afternoon, wit people still coming in through the door. All dishes that we were served were great. I saw onion rings being served, and I noticed that they were fresh and home dipped.
The loozyana catfish was a generous portion of fried catfish filet covered with a shrimp based creole sauce (delicious). Between the two of us, we had fresh oysters on the half shell, homemade shrimp gumbo, muffalta sandwich and “looozy ana” catfish (house special). They had fresh oysters as well as fried and grilled fish. He menu was of local seafood with Cajun influences. We have been to New Orleans several time before and have ad local seafood and this place was as good as any that we have visited. Someone gave us a local tip on this restaurant so we gave it a try.
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